New Year’s Eve Package is available exclusively for stays during New Year’s Season

WELCOME 2019 WITH ARMS WIDE OPEN NEW YEAR’S EVE GALA Our chef’s canapés Passing by “Ipanema” Citrus-cured salmon, beetroot and ginger purée At “Leblon” Duck texture with mango and curry coulis At “Lagoa” Turbot withRead more

New Year’s Brunch SaladsLettuce, tomato, cucumber, onionOctopus salad Duck breast with orange salad Tandoori chicken salad Black-eyed peas and tuna salad Caprese saladShrimp Caesar salad Fried patties selection Shrimp fried pattiesTraditional cod fish fritters ChickenRead more

Menu Salad Lettuce, tomato, cucumber, onion Codfish and chickpea salad Endive salad with apple and Roquefort Spinach, walnuts and feta cheese salad Caprese salad Shrimp Caesar salad Fried patties selection Traditional stuffed eggs Traditional codfishRead more

Chef Miguel Laffan Born in Cascais, Miguel Laffan won his first Michelin star in 2011. He gave a new life to Atlântico Restaurant. Menu Starter Duck foie gras terrine, crunchy granola with citrus and toastedRead more

Menu Starter Scallop carpaccio with cauliflower purée and black trufle pastry First Course Cod fish with olive crumble, chickpea purée (traditional “bacalhau com todos”) Second Course Lamb shoulder blade with traditional bread knodel, stewed artichokesRead more

Chef Miguel Laffan Born in Cascais, Miguel Laffan won his first Michelin star in 2011. He gave a new life to Atlântico Restaurant. Christmas Menu To start Lobster bisque with organic Portalegre saffron Traditional BoiledRead more

Chef Miguel Laffan Born in Cascais, Miguel Laffan won his first Michelin star in 2011. He gave a new life to Atlântico Restaurant. New Year’s Lunch Menu The beginningCoastal fish soup Can’t be missed“Zé doRead more